Bios-Blue

Biostimulants Containing Algae Extracts in Their Structure.

These biostimulants contain alginates, carrageenans and their by-products, which makes them highly effective in agriculture.

In addition to its chelating properties that facilitate the uptake of plant nutrients, it also affects soil structure and aeration, improving plant development, yield, flower and fruit formation, resistance to biotic and abiotic stress factors and extending post-harvest shelf life.

• It provides resistance to the plant in conditions such as extreme cold, extreme heat, drought, salinity, etc.
• Stimulates root formation, increases microbial population and enriches plant flora.
• It increases the quality of the product (color, sugar, etc.) and helps long shelf life.
• Increases flowering, flower quality and tillering.
• When applied to the leaves, it enables the plant to produce its own cytokinins.
• It expands the leaf surface by encouraging chlorophyll synthesis and makes a positive contribution to yield.
BİOS-BLUE contains seaweed and kelp (Chlorella) extract.

Chlorella is a type of freshwater algae in the green algae phylum, 2-8 micrometers in size, spherical or elliptical in shape. Chlorella, which are photosynthetic organisms that carry chlorophyll a and chlorophyll b in their structure, are used as a possible energy and nutrient source due to their high photosynthetic efficiency.